Most Air Fryers require preheating. Set the temperature to around 380°F (193°C) and let it preheat for about 5 minutes.
Take fresh chicken wings and pat them dry with paper towels. This helps to remove excess moisture and ensures crispiness when cooking. You can also separate them into drumettes and flats if they're not already separated.
In a mixing bowl, toss the chicken wings with olive oil, minced garlic, salt, pepper, and any other desired seasonings such as paprika or Italian seasoning. Make sure the wings are evenly coated with the seasonings.
Once the wings are seasoned, arrange them in a single layer in the Air Fryer basket. Make sure there's some space between each wing to allow air to circulate for even cooking.
Place the basket in the preheated Air Fryer and cook the wings at 380°F (193°C) for about 25-30 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the size of the wings and the specific model of Air Fryer, so keep an eye on them to prevent overcooking.
After the initial cooking time, check the internal temperature of the wings using a meat thermometer. They should reach an internal temperature of 165°F (74°C) to ensure they're fully cooked and safe to eat.
Once the wings are cooked through, remove them from the Air Fryer basket and place them in a clean mixing bowl. Sprinkle grated Parmesan cheese over the hot wings and toss them gently to coat evenly.
Transfer the garlic and Parmesan-coated chicken wings to a serving platter and garnish with freshly chopped parsley if desired. Serve them hot as a delicious appetizer or main dish, and enjoy your flavorful and crispy Air Fryer Garlic and Parmesan Chicken Wings!